The malt grains are lightly grinded.
The ground malt grain is macerated with hot water, being very careful with time and temperature.
The malt grain creates a natural filter that allows to have the main must of the beer.
The must is cooked and the hops added to give flavor, bitterness and aroma. No hops, no beer.
The must is cooled before passing it to the fermentation tank.
Add yeasts, which catalyze sugars and convert them into alcohol.
OUR MORE IMPORTANT INGREDIENT IS THE PASSION, THROUGH WHICH WE WANT TO ACCOUNT PEOPLE THE LOVE FOR A GOOD BEER.